Introduction

Ethiopian Coffee

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      Temerachi coffee Export Ethiopian green coffee beans from the origin of Arabica green coffee beans which start form the classic story of dancing goat and goat herder Kaldi first discovered coffee in Ethiopia Kaffa region around 8th Century. 

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    Ethiopian coffee is considered as one of the world’s best highland coffees, which is 100% red charry hand picking by local labors. In coffee harvest season more than 15million peoples attend in the production.

Thousands of  indigenous verities coffee in the country. More than 80% the total products of Ethiopian coffee are  organic. which is highly recognized with special character rich with original flavor and aroma.  Naturally high fatality soil, good temperature for coffee, beautiful land scape, balanced rainfall, topography, ecology, genotypic and cultural variety within the country. 

Temerachi Coffee Exporter source coffee from producers that endorse Fair Trade Organic and Rainforest Alliance practices, which to support sustainable agriculture.

fee Exporter