Coffee from the origin

Why you choose Ethiopian coffee?

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Ethiopian coffee is considered as one of the world’s best highland coffees, which is 100% red charry hand picking by local labors. In coffee harvest season more than 15million peoples attend in the production.

Thousands of  indigenous verities coffee in the country. More than 75% the total products of Ethiopian coffee are organic. which is highly recognized with special character rich with original flavor and aroma.  Naturally high fatality soil, good temperature for coffee, beautiful land scape, balanced rainfall, topography, ecology, genotypic and cultural variety within the country. 

Our coffee source

We export different variety of coffee from different region of Ethiopian. Vertical integration with farmers in Sidama, Guji and Jimma. We have coffee farms and process sites in Yirgacheffe. producing best qualities coffee based on international market. We collect red cherry coffee from our single farm and purchasing from outer growers. We are focus for quality and varieties. 

fee Exporter