about-us-01.jpg
about-us-01.jpg

2020/2021 Crop

Our Green coffee beans Lineup

YIRGACHEFFE

GRADE 1-3

NATURAL/ WASHED

Area: SNNP Gedio Zone

Kochere, Gedeb & Dumerso

Altituied:1770-2300m 

Variety: Heirloom

Crop Year:2020/2021

Volume : 20 tons form each region                   

GUJI

GRADE 1-3

NATURAL/WASHED

Area:Oromia,Guji  zone, 

Shakiso, Hambela, Urga

 Bule Hora & Kercha

Altituied:1900-2250 M

Variety:Heirloom

Crop Year:2020/2021

Volume : 40 tons form each region 

 KAFFA 

GRADE 1-4

NATURAL/WASHED

Area: Oromia  JImma Zoon

LImu, Nekemte & Jimma

Altituied:1770-2200m 

Variety:Heirloom, Typica

Crop Year:2020/2021

Volume : 120 tons form each region 

BALE FOREST

GRADE  1-4

NATURAL

Area:Oromia, Bale zone, 

Delo mana, Gololcha, Ginier & Arisi

Altituied:1900-2250 M

Variety:Heirloom

Crop Year:2020/2021

Volume : 40 tons form each region 

To play, press and hold the enter key. To stop, release the enter key.

Natural Process

Natural Sundried

2020/2021 Crop 

Hand pick the red  cherry beans very carefully  and  cherry in-tact to dry in the sun . The drying  process duration takes based on the whether and the coffee character. the standard moisture is between 10 to 12 %. This process normally takes about 2-6 weeks,   

We are  preparing to you different grade level Natural Coffee. 

 . Sample is Available

. Official Cupping  note  also available.

Washed process

Cherry pulping, Fermenting ,washing and drying

Washed coffee is  a wet process the coffee cherry is pulped by a machine, removing the red outer skin of the cherry. Once this is done, the seeds with their mucilage are then fermented in water for 1-2 days, or sometimes longer. we select best quality washed form  professional and long experienced washing station. 

We are  preparing to you different grade level Washed Coffee. 

 . Sample is Available

. Official Cupping  note also available.

    Feel free to contact us   Here