

2021/2022 Crop
special preparation coffee source from single farm and
outer growers around our coffee stations.
YIRGACHEFFE
GRADE 1-3
NATURAL/ WASHED
Area: SNNP Gedio Zone
Haru, Kochere, Gedeb & Dumerso
Altituied:1770-2300m
Variety: Heirloom
Crop Year:2020/2021
Volume : 20 tons form each region
GUJI
GRADE 1-3
NATURAL/WASHED
Area:Oromia,Guji zone,
Shakiso, Hambela, Urga
Bule Hora & Kercha
Altituied:1900-2250 M
Variety:Heirloom
Crop Year:2020/2021
Volume : 40 tons form each region
KAFFA
GRADE 1-4
NATURAL/WASHED
Area: Oromia JImma Zoon
LImu, Nekemte & Jimma
Altituied:1770-2200m
Variety:Heirloom, Typica
Crop Year:2020/2021
Volume : 0 tons form each region
Sidama
GRADE 1-2 & Micro Lots
NATURAL
Area:SNNP, Sidama
Teferi Kella, Bensa, & W. Arisi
Altituied:1950-2350 M
Variety:Heirloom, kurumi, walisho
Crop Year:2020/2021
Volume : 18 tons form each region
Natural Process
Natural Sundried
2020/2021 Crop
Hand pick the red cherry beans very carefully and cherry in-tact to dry in the sun . The drying process duration takes based on the whether and the coffee character. the standard moisture is between 10 to 12 %. This process normally takes about 2-6 weeks, We are preparing to you different grade level Natural Coffee.
. Sample is Available
. Official Cupping note also available.
Washed process
Cherry pulping, Fermenting ,washing and drying
Washed coffee is a wet process the coffee cherry is pulped by a machine, removing the red outer skin of the cherry. Once this is done, the seeds with their mucilage are then fermented in water for 1-2 days, or sometimes longer. we select best quality washed form professional and long experienced washing station.
We are preparing to you different grade level Washed Coffee.
. Sample is Available
. Official Cupping note also available.
Feel free to contact us Here