Natural Process

Natural Sundried

2020/2021 Crop 

Hand pick the red  cherry beans very carefully  and  cherry in-tact to dry in the sun . The drying  process duration takes based on the whether and the coffee character. the standard moisture is between 10 to 12 %. This process normally takes about 2-6 weeks,   

We are  preparing to you different grade level Natural Coffee. 

 . Sample is Available

. Official Cupping  note  also available.

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Washed process

Cherry pulping, Fermenting ,washing and drying

Washed coffee is  a wet process the coffee cherry is pulped by a machine, removing the red outer skin of the cherry. Once this is done, the seeds with their mucilage are then fermented in water for 1-2 days, or sometimes longer. we select best quality washed form  professional and long experienced washing station. 

We are  preparing to you different grade level Washed Coffee. 

 . Sample is Available

. Official Cupping  note also available.

    Feel free to contact us   Here

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